Corn Bread - cooking recipe

Ingredients

1 1/2 c. meal
1 c. sugar
1 tsp. salt
2 c. water
1 stick margarine
2 eggs
1 c. milk
1 1/2 tsp. baking powder

Preparation

Put meal, sugar, salt, water and margarine in large saucepan. Boil until thickened.
Add eggs and milk.
Take off burner and add baking powder.
Stir well.
Pour in greased pan and bake at 350 degrees for approximately 40 minutes.