Cinderella Crisps - cooking recipe

Ingredients
    6 slices trimmed white bread, cut in 4 strips
    1 (14 oz.) can condensed milk
    2 2/3 c. coconut
Preparation
    Using 2 forks, roll bread strips in milk, coating all sides. Roll in coconut.
    Place on well-greased baking sheet and bake at 375\u00b0 for 8 to 10 minutes.
    Remove at once from baking sheet. Serves 24.

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