Cinderella Crisps - cooking recipe
Ingredients
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6 slices trimmed white bread, cut in 4 strips
1 (14 oz.) can condensed milk
2 2/3 c. coconut
Preparation
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Using 2 forks, roll bread strips in milk, coating all sides. Roll in coconut.
Place on well-greased baking sheet and bake at 375\u00b0 for 8 to 10 minutes.
Remove at once from baking sheet. Serves 24.
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