Sourdough Biscuits - cooking recipe

Ingredients

1 c. Sourdough Starter
3/4 tsp. soda
1/3 c. cooking oil
1 c. flour
1/2 tsp. salt

Preparation

Combine ingredients.
Drop
on\tungreased cookie sheet. Bake at 350\u00b0 for
10 to 12 minutes.
Do not overbrown, or they will become tough.
If
desired,
split\tbiscuits open and use for shortcakes.