Raspberry Bars - cooking recipe

Ingredients

1/2 c. sugar
2 1/4 c. sifted flour
dash of salt
1 c. butter
1 1/2 c. raspberry jam

Preparation

Cream the sugar and butter; mix in flour and salt.
Press 3/4 of mixture into an ungreased 9 x 13-inch pan.
Warm jam in microwave and spread over base.
Sprinkle remaining crumb mixture on top.
Bake 40 minutes at 350\u00b0.