Creamy Tuna Casserole - cooking recipe

Ingredients

4 to 5 c. hot cooked noodles
2 (6 1/2 oz.) cans tuna, drained
1 (4 oz.) can mushroom stems and pieces, drained
1 (2 oz.) can sliced pimentos, drained
1 1/2 c. sour cream
2/3 c. milk
1/2 tsp. salt
1/4 tsp. pepper
1/4 c. dry bread crumbs
1/4 c. grated Parmesan cheese
2 Tbsp. margarine or butter, melted
chopped fresh parsley

Preparation

Mix noodles, tuna, mushrooms, pimentos, sour cream, milk, salt and pepper in 2-quart container.
Cover loosely and microwave on Medium (50%) for 10 minutes; stir.
Mix bread crumbs, cheese and margarine.
Sprinkle evenly over tuna mixture.
Microwave uncovered 4 to 7 minutes longer or until hot and bubbly.
Sprinkle with parsley.