Onion Roasted Potatoes - cooking recipe

Ingredients

1 envelope onion soup mix
1/2 c. olive or vegetable oil
1/4 c. butter or margarine, melted
1/4 tsp. pepper
2 lb. potatoes, cut into quarters

Preparation

Preheat oven to 450\u00b0.
In shallow baking pan, thoroughly blend all ingredients except potatoes.
Add potatoes and turn to coat thoroughly.
Bake, stirring occasionally, 60 minutes or until potatoes are tender.
Garnish with chopped parsley.
Makes about 8 servings.