Teriyaki Chicken Wings - cooking recipe

Ingredients

2 1/2 lb. chicken wings
3/4 c. soy sauce
1/4 c. water
2/3 c. chopped onion
1 tsp. grated fresh ginger root

Preparation

Cut chicken wings in half at joint; cut off tips of wings and discard.
Combine chicken and remaining ingredients in a shallow container.
Cover and refrigerate 8 hours; turn occasionally. Remove chicken from marinade; place single layer on pan.
Bake, uncovered, for 30 minutes at 350\u00b0.
Remove from oven; turn each piece and bake another 15 minutes or until done.