Mexican Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 large onion, chopped fine
1 can cream of mushroom soup
1 can cream of chicken soup
1 can enchilada sauce (mild)
1 large can Carnation milk
1 small can jalapeno chili peppers, chopped
1 lb. Velveeta cheese, cubed
18 corn tortillas

Preparation

Saute together ground beef and onion.
Add next 6 ingredients. Cut tortillas into fourths or halves.
Line the bottom of a greased casserole pan with layer of sauce, then a layer of tortillas, then sauce, then tortillas, until you have used all tortillas.
Bake at 350\u00b0 for 30 to 45 minutes.
Makes 1 large or 2 small casseroles.
Let set in the refrigerator overnight before baking.