Pecan Pie - cooking recipe

Ingredients

2 Tbsp. butter, melted
1 c. dark or light brown sugar
4 eggs, lightly beaten
1 c. dark syrup
1 c. broken pecans
1 tsp. vanilla
2 unbaked pie crusts

Preparation

Beat eggs, sugar, syrup and butter.
Add pecans and vanilla; mix well.
Pour into unbaked pie crusts and bake at 350\u00b0 for 30 to 35 minutes.
Makes 2 pies.