Baked Tuna And Macaroni With Mushroom Sauce - cooking recipe

Ingredients

2 c. elbow macaroni
2 (7 oz.) cans tuna, drained
1 can condensed cream of chicken soup
2 cans condensed cream of mushroom soup
1 soup can milk
salt and pepper to taste
2 dashes of nutmeg
bread or cracker crumbs

Preparation

Place macaroni in 5 quarts boiling salted water. Combine soups and milk; blend to a smooth cream while heating, then season. Place drained macaroni in greased casserole; add chunks of tuna and sauce. Top with crumbs; dot with butter.
Bake in 450\u00b0 oven until top is lightly brown. Serves 6.