Potato Soup - cooking recipe

Ingredients

2 slices bacon
1 c. diced potato
1 (1 3/8 oz.) envelope dry onion soup mix
3 1/2 c. cold water
1/2 c. tomato juice
1/2 c. cooked peas

Preparation

Fry bacon crisp; drain.
Crumble.
Add potato to bacon grease; brown.
Add soup mix, water and tomato juice.
Simmer for 30 minutes.
Add peas and bacon.