Egg Custard Pie(Makes One 9-Inch Pie) - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar
2 Tbsp. flour
4 eggs
1 c. milk
1 tsp. vanilla
1 unbaked 9-inch pie shell

Preparation

Melt butter.
Beat eggs with fork and add to milk.
Combine with butter mixture.
Add vanilla.
Pour into unbaked pie shell and bake in a 350\u00b0 oven for 40 minutes.