Mexican Appetizer - cooking recipe

Ingredients

1 pkg. flour tortillas
1 carton whipped Philadelphia cream cheese
chopped green onions
dash of Worcestershire
dash of seasoned salt
mayonnaise (only if need to make spreadable)

Preparation

Mix all but tortillas and correct seasoning.
Spread on tortillas and roll like you are making a jelly roll.
Place the seam down on your pan.
Cut into crosswise slices.
Serve with bowl of picante sauce for dipping.