Sand Tarts - cooking recipe

Ingredients

1 lb. butter
1 lb. powdered sugar
3 well beaten eggs
1 tsp. soda, dissolved in 1 Tbsp. water
1/2 tsp. salt
1 tsp. vanilla
5 c. flour

Preparation

Cream oleo and sugar; add eggs.
Beat until light and fluffy. Add soda, salt and vanilla, then beat in flour.
Roll thin; cut with cutters.
Place on greased cookie sheet.
Add beaten egg whites on top of cookies, then sprinkle with sprinkles and nuts. Bake at 350\u00b0 for 6 to 8 minutes.