Creamy Cabbage Soup - cooking recipe

Ingredients

2 Tbsp. margarine
2 c. coarsely chopped cabbage
1 onion, chopped
1 c. diced cooked ham
1 can cream of mushroom soup
1 soup can milk

Preparation

In a 3-quart saucepan over medium heat in hot butter, cook cabbage and onion until tender, stirring occasionally.
Stir in ham.
Stir in soup and milk until smooth.
Heat through, stirring occasionally.