Lemon Cheese Bars - cooking recipe

Ingredients

1 yellow cake mix with pudding
1 (8 oz.) pkg. cream cheese, softened
1/3 c. sugar
1 tsp. lemon juice
2 eggs
1/3 c. oil

Preparation

Mix dry cake mix, 1 egg and oil until crumbly, reserving 1 cup.
Pat remaining mixture lightly into an ungreased 13 x 9 x 2-inch pan.
Bake 15 minutes at 350\u00b0.