Tex-Mex Cabbage - cooking recipe

Ingredients

1 head cabbage, shredded
2 Tbsp. butter
1 green pepper, sliced
salt and pepper to taste
3/4 c. Cheddar cheese
1 Tbsp. sugar
1 onion, sliced
2 c. canned tomatoes
1 tsp. basil
oregano to taste

Preparation

Cut cabbage in 6 slices and cook 10 minutes or until tender but crisp.
Pour in buttered 2-quart dish.
Saute onion, green pepper, sugar and butter.
Add tomatoes, salt and pepper. Pour over cabbage and sprinkle with cheese.
Bake at 350\u00b0 until heated through.
Can cut hot dogs and put on top.