Willia'S Sprinkle Nut Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines butter cake mix
8 oz. sour cream
1 c. granulated sugar
1/2 c. vegetable oil
1/2 c. water
4 eggs
3/4 c. chopped nuts (walnuts or pecans)
1/2 c. chocolate sprinkles

Preparation

Heat oven to 350\u00b0. Grease & flour a 10-inch tube pan. In a large bowl, combine cake mix, sour cream & sugar. Add oil, water, and eggs. On low speed, beat the mixture 30 seconds until moistened. On medium speed, beat for 2 minutes. Stir in nuts and sprinkles; pour into prepared pan. Bake in oven for 60 minutes or until cake tester comes out clean.