Artichoke Dip - cooking recipe

Ingredients

1 (14 oz.) can artichoke hearts
1/2 c. mayonnaise
1 tsp. Worcestershire sauce
1 to 2 tsp. grated onion
3 slices bacon, cooked and crumbled
red pepper to garnish

Preparation

Drain, then mash artichoke hearts with a fork.
Combine with remaining ingredients.
Chill.
Before serving, top with red pepper.
Serve with crackers or Melba rounds.
Yield: 1 cup.