Hodgepodge Salad - cooking recipe

Ingredients

cooked new potatoes
broccoli
cauliflower
carrots
celery
cabbage leaves
onion
string beans
bacon slices, cooked (pieces)
cooked ham, chopped in 1/2-inch squares
Cheddar cheese, cut in 1/2-inch squares

Preparation

After all vegetables are prepared and meat and cheese cut, line bowl with fresh, cleaned cabbage leaves.
Add all ingredients.
Cover with creamy buttermilk salad dressing or whatever you prefer.