Johnny Marette - cooking recipe

Ingredients

3 lb. fresh lean pork, diced
6 medium onions, cut fine
2 Tbsp. shortening
1 lb. egg noodles
salt, pepper and paprika to taste
1 can cream of tomato soup
1 can tomato juice

Preparation

Fry pork and onions in shortening.
Stir constantly.
Boil egg noodles in salt water; drain.
Add to pork and onion mixture.
Add remaining ingredients.
Turn into baking dish and sprinkle with cheese.
Bake in moderate oven for about an hour.