Buttermilk Pound Cake - cooking recipe

Ingredients

1 c. Crisco
3 c. sugar
6 eggs (beat in 1 at a time)
3 c. flour
1/4 tsp. soda
1/2 tsp. salt
1 c. buttermilk
2 tsp. lemon extract

Preparation

Cook for 70 minutes at 350\u00b0.