Apple Ginger Cake - cooking recipe

Ingredients

4 c. cooking apples, pared and sliced
1 c. sugar
1 Tbsp. flour
1 tsp. cinnamon
2 Tbsp. butter
2 Tbsp. water
1 Tbsp. lemon juice
2 1/2 c. flour
2 tsp. baking powder
1 tsp. ginger
1/2 tsp. salt
1/2 c. Crisco
1 c. sugar
2/3 c. milk
1/4 c. molasses
1 tsp. cinnamon
1/4 tsp. each: cloves, nutmeg and baking soda

Preparation

Combine the first 7 ingredients.
Cook on medium heat until apples are tender.
Pour into greased 9 x 13 x 2-inch pan.