Oriental Chicken - cooking recipe

Ingredients

2 pkg. chicken fillets, cut up
2 Tbsp. oil
1 large onion, sliced
1 large green pepper, sliced
1 head broccoli, cut up
4 large carrots, sliced
2 cans water chestnuts
1 or 2 cans Chinese vegetables, drained
dash of garlic
1/2 c. soy sauce
2 Tbsp. cornstarch (heaping)

Preparation

Brown chicken in oil; remove.
Add onion and pepper to oil; stir-fry for one minute.
Return chicken to pan.
Add broccoli, carrots, water chestnuts and Chinese vegetables.
Cover and let simmer until vegetables are tender, but not mushy.
Add dash of garlic.
Mix soy sauce and cornstarch; add to vegetable mixture and stir to coat vegetables.
Serve over rice or Chinese noodles. Serves 6.