Hawaiian Shoyu Chicken - cooking recipe

Ingredients

2 1/2 lb. chicken pieces
3/4 c. shoyu (soy sauce)
1/2 c. sugar
1 c. water
1 clove garlic, minced
1 piece ginger, crushed

Preparation

Heat shoyu and water.
When hot, add sugar, stirring until dissolved.
Add garlic, ginger and chicken; cook over medium heat until chicken is tender, about 45 minutes.
Stir occasionally so chicken browns evenly.