Oriental Chicken - cooking recipe

Ingredients

1 c. diced celery
1/2 c. green onions, cut in 1/2-inch lengths
1/3 c. butter
1/4 c. flour
2 c. milk
1 tsp. salt
dash of garlic salt
2 tsp. soy sauce
1/2 c. shredded cheese
2 c. cooked, cubed chicken
1 (8 oz.) can water chestnuts, sliced
1 (6 oz.) can chow mein noodles

Preparation

Saute celery and onions in butter until onions are soft. Blend in flour, salt and garlic salt.
Add milk and soy sauce; cook, stirring, until thick.
Remove from heat.
Add cheese; stir until melted.
Stir in chicken.
Add drained water chestnuts; stir.