Egg Foo Yong - cooking recipe

Ingredients

1 c. browned chow mein meat and ground beef
1/2 c. chopped onion
1 c. bean sprouts
3 Tbsp. chopped scallions (optional)
1 Tbsp. soy sauce
1 tsp. salt
3 eggs, lightly beaten
8 oz. can Franco American mushroom soup (do not use substitute)
1 tsp. soy sauce

Preparation

Mix together first 6 ingredients.
Add eggs, lightly beaten. Stir.
In skillet, low temperature, fry in oil (about 1 1/2 to 2 Tbsp. per patty).
Pour 1/4 cup egg mixture at a time into skillet. Push cooked egg up with broad spatula to form a patty. Cook until patty is set; turn.
Serve with heated sauce, mixture of soup and soy sauce.