Buttermilk Cornbread - cooking recipe

Ingredients

1 c. Pioneer buttermilk baking mix
3/4 c. Aunt Jemima white corn meal
1 egg
1 c. buttermilk

Preparation

Mix all ingredients together, beating vigorously until well mixed.
Pour batter into hot pan sprayed with original Pam.
(Heat Pam sprayed pan in 450\u00b0 oven for 3 minutes.) Use square pan (8 x 8 x 2-inches).
Bake in hot oven at 450\u00b0, preheated, for 30 to 35 minutes or until golden brown.
Serves 12.