Piney Wood Hush Puppies - cooking recipe

Ingredients

1 1/2 c. cornmeal
1 tsp. baking soda
dash of salt
2 Tbsp. sugar
2 Tbsp. all-purpose flour
1 Tbsp. baking powder
1 egg, beaten
2 c. buttermilk

Preparation

Mix all dry ingredients; beat milk and egg together and combine with dry ingredients; batter should hold its shape when picked up with a spoon. If dough is too soft, add more cornmeal. Drop by spoonfuls into hot oil. Cook about 1 1/2 minutes on one side; turn and cook on other side for 1 minute. Makes about 45 hush puppies.