Ice Cream Jello Salad - cooking recipe

Ingredients
    6 oz. jello (lime or orange)
    1 1/2 c. boiling water
    1 can crushed pineapple, drained well
    1 qt. vanilla ice cream, softened in microwave
Preparation
    Mix all ingredients. Refrigerate until firm. Can be poured into any type of jello mold.

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