Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All vegetables, drained
1 can creamed chicken or celery soup
1/2 c. mayonnaise
1/2 c. milk
1 c. water chestnuts
1 onion, chopped fine
grated cheese
Ritz crackers, crushed
1 stick margarine

Preparation

Put the first 6 ingredients in deep dish; grate cheese over top.
Cover with Ritz crackers, crushed.
Roll in with crackers 1 stick margarine.
Spread on casserole.
Put in oven at 400\u00b0 for 30 minutes.