Hungarian Goulash - cooking recipe

Ingredients

3 Tbsp. margarine
6 medium onions, thinly sliced
2 lb. beef cubes (1 inch cut)
1/4 c. paprika
1 tsp. salt
8 oz. sour cream
4 c. buttered noodles

Preparation

Over medium heat in hot margarine cook onions until lightly browned.
Add meat, paprika and salt.
Reduce heat, cover and simmer 1 1/2 to 2 hours, until meat is fork-tender.
Stir in sour cream; heat through (do not boil).
Serve over hot noodles.