Okra-Corn-Tomato Vinaigrette - cooking recipe

Ingredients

1/2 lb. fresh okra
3 ears fresh corn
Vinaigrette Dressing
2 large tomatoes, peeled and chopped
Boston lettuce leaves

Preparation

Wash okra; blanch in 2 cups boiling water 1 minute or until crisp-tender.
Drain and rinse with cold water; cool.
Remove and discard ends.
Cut okra into 1/2 inch slices.