No Fat Cornbread - cooking recipe

Ingredients

1 1/2 c. plain or self-rising meal (if plain meal is used, then add 1 tsp. salt)
2 c. boiling water

Preparation

Put meal in medium sized bowl.
Add boiling water.
Stir with spoon until well mixed.
Mold into 3-inch patties.
Fry in hot oil or bacon grease until brown.