Cherry Gelatin Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. cherry gelatin
1 1/2 c. boiling water or part water and part pineapple juice
1 can cherry pie filling
1 (8 oz.) pkg. cream cheese
2 c. whipped topping
1 (20 oz.) can crushed pineapple (in own juice), drain and save juice

Preparation

Dissolve gelatin in boiling water or part water and part pineapple juice. Stir in cherry pie filling.
Pour into a 9 x 13-inch pan. Refrigerate until set.