Creamy Sweet Potatoes - cooking recipe

Ingredients

6 medium sweet potatoes, cooked
1 tsp. salt
2 Tbsp. butter
1/2 c. almonds
3 Tbsp. flour
1 c. brown sugar
8 marshmallows
1 c. light cream

Preparation

Cut potatoes into greased casserole.
Combine flour, salt and brown sugar.
Pour over potatoes.
Dot with butter, marshmallows and almonds.
Cover with cream.
Bake in oven for 40 to 45 minutes.