Chicken And Potato Soup With Dumplings - cooking recipe

Ingredients

1 chicken or parts
2 qt. water
2 c. diced onions
1/2 c. diced celery
1/2 c. sliced carrots
6 potatoes, peeled and chunked
1 tsp. parsley
1 tsp. Nature's Seasons or salt and pepper
1 small box Jiffy biscuits, mixed according to instructions less 1/4 liquid

Preparation

In a large pot, season water with salt and pepper.
Add washed, cut up chicken parts.
Cook until tender.
Remove chicken and pour broth through strainer; set aside chicken to cool. Saving all the broth, return to stove.
Add onions, celery, carrots and potatoes; adjust seasoning to taste.