Brandy Slush - cooking recipe

Ingredients

4 tea bags
9 c. boiling water
2 c. sugar
1 (12 oz.) frozen orange juice concentrate
1 (12 oz.) frozen lemonade concentrate
1 pt. peach brandy
7-Up

Preparation

Place the tea bags into 2 cups of boiling water until tea is made; remove tea bags.
Stir in 2 cups of sugar until dissolved. Add remaining 7 cups boiling water until well mixed.
Let mixture cool, then add orange juice, lemonade and peach brandy.
Place mixture in freezer containers and put in freezer for several days until it is frozen.
Scrape frozen mixture with a spoon and fill glass two-thirds full.
Add 7-Up and stir until well mixed.