Popovers - cooking recipe

Ingredients

1 c. sifted flour
1/2 tsp. salt
1 c. milk
2 eggs

Preparation

Beat all ingredients together with electric mixer until smooth.
Pour into well-greased deep muffin cups (3/4 full).
Bake at 425\u00b0 until golden brown, 35 to 45 minutes.
Serve immediately. Makes 5 to 9 popovers.