Barbecued Chicken - cooking recipe

Ingredients

1 cut up chicken
2 Tbsp. vinegar
1/4 c. lemon juice
3 Tbsp. Worcestershire sauce
1 tsp. prepared mustard
1 medium size onion
2 Tbsp. brown sugar
1 c. catsup
1 c. water
salt and red pepper
1/2 c. finely chopped celery

Preparation

Brown chicken in hot fat; brown onion in fat.
Add remaining ingredients and simmer 30 minutes.
Pour over chicken and bake, uncovered, in moderate oven.