Peanut Brittle - cooking recipe

Ingredients

2 c. sugar
1/2 c. light corn syrup
1/4 c. boiling water
2 c. dry roasted peanuts
1 tsp. butter or margarine
1 tsp. baking soda

Preparation

Combine first 3 ingredients in large, heavy saucepan.
Cook over low heat, stirring constantly, until sugar dissolves.
Cover and cook over heat for 2 to 3 minutes to melt sugar crystals on sides of pan.
Uncover.
Add peanuts and cook, stirring occasionally, to hard-crack stage (300\u00b0).
Stir in butter and soda.