Drunken Wieners - cooking recipe

Ingredients

1 pkg. beef wieners, cut in bite size pieces
1 large onion
1 can tomato paste
1/2 c. vinegar
3/4 c. brown sugar
2 oz. bourbon
salt to taste
2 Tbsp. margarine

Preparation

Brown onion in margarine.
Add tomato paste, salt, vinegar and sugar.
Simmer 1 hour.
Add wieners and bourbon.
Simmer 1/2 hour longer.
Serve warm.