Chicken-Rice Casserole - cooking recipe

Ingredients

4 to 6 boneless chicken breasts
1 can cream of mushroom soup
1 pkg. Lipton onion soup
3/4 c. water
1 c. long grain rice

Preparation

Butter bottom of casserole dish.
Add rice to dish.
Mix water and cream of mushroom soup; pour 1/2 of mixture over rice.
Place chicken breasts on top of rice.
Pour remaining soup mixture over chicken.
Sprinkle onion soup over chicken.
Bake at 350\u00b0 for 1 hour.