Golden Carrots - cooking recipe

Ingredients

2 lb. fresh carrots
1/2 c. orange juice
2 Tbsp. brown sugar
1 Tbsp. flour
1 tsp. lemon juice
1/4 c. butter
1/4 c. parsley, chopped
1/4 c. almonds, finely chopped

Preparation

Slice carrots crosswise into 1-inch pieces.
Cook in boiling, salted water 15 minutes; drain.
In large saucepan, combine remaining ingredients, except parsley and almonds, and stir until lumps disappear, cooking over a medium heat.
Add carrots and parsley and toss.
Add almonds just before serving.