Christmas Dip - cooking recipe

Ingredients

16 oz. cream cheese, softened
1 bunch green onions, chopped small
2 large tomatoes, diced
mayonnaise
1/4 tsp. garlic salt
1/2 tsp. black pepper

Preparation

Mix cream cheese, onions and tomatoes in deep bowl with mixer. Add mayonnaise to desired consistency.
Add garlic salt and black pepper.
Refrigerate 3 to 4 hours before serving.