Green Enchiladas - cooking recipe

Ingredients

1 doz. corn tortillas
2 c. Jack cheese, shredded
3/4 c. finely chopped green onions
1/4 c. margarine
1/4 c. flour
1 can Swanson chicken broth
3/4 c. sour cream
1 (4 oz.) can diced Ortega chiles

Preparation

Heat tortillas in oil a few seconds each side.
Put about 2 tablespoons shredded cheese and 1 teaspoon diced onions on each tortilla.
Roll and place seam side down in 9 x 13-inch baking pan. In saucepan, melt margarine, blend in flour; add chicken broth and heat until thickened.
Stir in sour cream and chiles.
Pour over tortillas.
Bake at 425\u00b0 for 20 minutes.
Sprinkle remaining cheese over top and bake 5 minutes more.