Chocolate Macaroons - cooking recipe

Ingredients

1 (6 oz.) pkg. semi-sweet chocolate morsels
1 c. shredded coconut
1/2 c. finely chopped walnuts
2 egg whites, at room temperature
1/4 tsp. salt
1/2 c. sugar

Preparation

Melt chocolate morsels; cool.
Stir in coconut and walnuts.
In a small bowl, combine egg whites and salt.
Beat until soft peaks form.
Gradually add sugar; beat until stiff.
Fold egg whites into chocolate mixture.
Drop by teaspoon 1 inch apart onto brown paper-lined baking sheets.
Bake in a 325\u00b0 oven for 18 to 20 minutes.
Yields about 50 cookies.