Cream Puff Dessert - cooking recipe

Ingredients

1 Cup Water
1/2 Cup Butter
1 Cup Flour
4 Eggs
1-8 oz. Cream Cheese, softened
3 1/2 Cups Cold Milk
2-4 oz. Instant Chocolate Pudding Mix
1-8 oz. Whipped Topping
1/4 Cup Milk Chocolate Ice Cream Topping
1/4 Cup Caramel Ice Cream Topping
1/3 Cup Almonds, chopped

Preparation

In a saucepan over medium heat, bring water and butter to a boil.
Add all flour at once; stir until a smooth ball forms. Remove from heat; let stand for 5 minutes.
Add the eggs, one at a time, beating well after each addition.
Beat until smooth. Spread into greased 9x13 baking dish.
Bake 400 degrees for 30-35 minutes or until puffed and golden brown.
Cool completely on wire rack.
Meanwhile, in a mixing bowl, beat cream cheese, milk and pudding mix until smooth.
Spread over puff; refrigerate for 20 minutes.
Spread with whipped topping; refrigerate until serving. Drizzle with chocolate and caramel toppings and sprinkle with almonds.