Savory Orange Roast Beef - cooking recipe

Ingredients

1 (4 lb.) lean boneless rump roast
3/4 c. unsweetened orange juice
1/2 c. cooking wine
2 tsp. grated orange rind
1 tsp. dried whole thyme
1/2 tsp. paprika
1/4 tsp. garlic powder
1/4 c. plus 3 Tbsp. unsweetened orange juice
1/4 c. plus 3 Tbsp. orange marmalade

Preparation

Trim fat from roast.
Place roast in a large shallow dish. Combine 3/4 cup orange juice and next 5 ingredients, stirring well.
Pour over roast.
Cover and marinate in refrigerator for 8 hours, turning occasionally.
Place roast and marinade in a large Dutch oven.
Cover and bake at 350\u00b0 for 2 1/2 hours or until meat is tender.