Grandma'S Quick Gingerbread - cooking recipe

Ingredients

2 c. sifted flour
1/3 c. sugar
1/2 tsp. baking soda
1 tsp. baking powder
1/2 c. shortening, melted
1 egg, beaten
1/4 c. hot water
1/2 tsp. salt
1 1/2 tsp. ginger
1 tsp. cinnamon
1/4 tsp. cloves
1 c. Grandma's molasses
1/2 c. sour milk

Preparation

Sift
together flour, salt, sugar, ginger, baking soda, cinnamon, baking powder and cloves.
Add egg, molasses, melted shortening and
milk.
Stir
in
hot water and mix thoroughly. Pour into
greased\tand floured 9 x 9-inch pan.
Bake 25 to 30 minutes at 350\u00b0.